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Cheesy filling dosa with sabher

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Cheesy filling dosa with sabher

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 20 Min

Total Time : 8 Hr 20 Min

Ingredients

Serves : 4
  • 1 cups for dosa : urad dal
  • 2 cups rice
  • 1 nos filling :shimla mirch chopped
  • 1 nos gajar chopped
  • 1 nos onion chopped
  • 3 tbsp cheese grated
  • 1 tsp oil
  • 1 tsp organo
  • 1 tsp salt as per taste
  • 1 nos kali mirch powder
  • 1/2 cups for sabher : tuar dal pani me bhigo de
  • 1 nos vegies onion chopped
  • 2 nos tomato peese hue
  • 1 nos carrot chopped
  • 1 nos loki chopped
  • 2 nos green chilli chopped
  • 2 tsp chhok : oil
  • 1/2 tsp mustard seeds
  • 1 pinch hing
  • 1/2 tsp red chilli powder
  • 1 pinch salt as per taste
  • 1/4 cups imli ka pani
  • 2 tsp sabher masala

Directions

  • For Dosa :Dono ko dhoke bhigo de 7 se 8 ghante
  • Then pees le
  • Non stick tawe per dose bana le
  • Filling: pan me oil dale
  • sari vegies dale
  • 2 min cook kare
  • ab salt.kali mirch pow.cheese .Organo mix kare
  • turn off gas
  • Ready masale ko dose me fill kare.
  • Serve hot With coconut chatni or sabher.
  • For Sabher: Cooker me oil dale onion dalker halka pink kare sari chopped vegies dalker haldi powder dale and 2 cup pani dalker 2 whistle lagwaye
  • 5 min low flame per rakhe gas off kare
  • Is dal ko mash kare
  • For Chhok : Pan me oil dale
  • mustard seeds dale
  • chatkne per hing dale
  • ab red chilli powder dalker
  • Chhok- ko mashed dal me mila le
  • dal me imli ka pani dale and sabher masala dalker 5 min low flame per boil kare.
Kiran Kherajani

Kiran Kherajani

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#Tags

Vegetable Urad Dal Kitty Party Brunch Weeknight Medium less than 30 Mins Stove Top For Large Groups Breakfast Dinner Main Dish Vegetarian Kids-Friendly